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Baker's percentage expresses ingredient amounts as percentages of flour weight, enabling recipe scaling. Hydration percentage (water:flour ratio) is critical for dough texture.

الصيغة

Hydration % = (Water weight / Flour weight) × 100

دليل خطوة بخطوة

1Enter flour amount (reference)
2Enter water and other ingredients
3Calculate percentages for scaling

أمثلة محلولة

الإدخال

Flour: 500g, Water: 350g, Salt: 10g

النتيجة

Hydration: 70%, Salt: 2%

Professional bread recipe

أخطاء شائعة يجب تجنبها

✕Using volume instead of weight
✕Forgetting flour is always 100%

هل أنت مستعد للحساب؟ جرب الآلة الحاسبة Bread Dough المجانية

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