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Meat Carbon Footprint

CO2 equivalent of common foods and diets

Meat Carbon Footprint (g/week)

Beef (g/week)
Chicken (g/week)
Pork (g/week)
Lamb (g/week)

Annual Carbon

Annual CO₂ (tonnes)
1.27
Weekly CO₂ (kg)
24.45

Meat production has a large carbon footprint from methane emissions, feed production, and land use. This calculator estimates annual dietary CO₂ equivalent from meat consumption.

  1. 1Beef: ~27 kg CO₂e per kg meat
  2. 2Lamb: ~39 kg CO₂e/kg
  3. 3Pork: ~12 kg CO₂e/kg
  4. 4Chicken: ~6.9 kg CO₂e/kg
400g beef/week + 600g chicken/week=Annual CO₂e ≈ (0.4×52×27) + (0.6×52×6.9) = 561 + 215 = 776 kg CO₂e/yr
FoodCO₂e (kg/kg)vs beef
Beef27Baseline
Lamb39+44%
Pork12−56%
Chicken6.9−74%
Lentils~0.9−97%
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