🧁Baking Converter
A baking unit converter translates measurements between cups, grams, and ounces for common baking ingredients. Unlike liquid measurements, dry ingredient weights vary significantly by density — a cup of flour is very different in weight from a cup of sugar.
💡
Tip: Baking is a science. Use a digital scale accurate to 1g for the most consistent results, especially for bread and pastry where ratio of flour to liquid is critical.
- 1Each ingredient has a different density (grams per cup)
- 2Convert: Grams = Cups × grams_per_cup
- 3Convert: Cups = Grams ÷ grams_per_cup
- 4Weigh ingredients for consistent results — measuring by volume introduces ±20% variation
1 cup plain flour=125g / 4.4 ozSpooned, not packed — packed = ~150g
1 cup white sugar=200g / 7.1 ozDenser than flour
1 cup butter=227g / 8 oz2 sticks in US measurement
| Ingredient | Per Cup (g) | Per Tbsp (g) |
|---|---|---|
| Plain flour | 125g | 7.8g |
| Self-raising flour | 120g | 7.5g |
| Caster sugar | 200g | 12.5g |
| Icing sugar | 120g | 7.5g |
| Brown sugar | 220g | 13.8g |
| Butter | 227g | 14.2g |
| Cocoa powder | 85g | 5.3g |
| Rolled oats | 90g | 5.6g |
🔒
100% Kostenlos
Keine Anmeldung
✓
Genau
Geprüfte Formeln
⚡
Sofort
Ergebnisse beim Tippen
📱
Mobilfreundlich
Alle Geräte