Practical
Fermentation Time Calculator
Calculate fermentation time for sourdough, kombucha, yogurt, and other foods by temperature
Fermentation time depends heavily on temperature - warmer temperatures accelerate microbial activity while cooler temperatures slow it down, often producing more complex flavours.
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Tip: Use the float test for sourdough readiness: a teaspoon of starter floats in water when it is ripe with gas and ready to bake with.
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Fun Fact
The oldest confirmed sourdough starter still in use dates to 1847 - maintained by the same family in Montana, USA, with documented lineage across 5 generations.
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