Recipe Scaler
A recipe scaler multiplies or divides ingredient quantities when changing the number of servings. It adjusts every ingredient by the same scaling factor, though baking requires extra care as leavening and seasoning may not scale perfectly linearly.
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Tip: When scaling up baking, use multiple smaller pans rather than one huge pan — heat distribution stays consistent and results are more predictable.
- 1Scaling factor = Desired servings / Original servings
- 2New quantity = Original quantity × Scaling factor
- 3Baking note: leavening (yeast, baking powder) should scale at 75% of the calculated factor for large increases
Serves 4 → scale to 10 · 200g flour originally=500g flour (×2.5)Most ingredients multiply directly
References
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100% Gratuit
Sans inscription
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Précis
Formules vérifiées
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Instantané
Résultats immédiats
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Compatible mobile
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