Skip to main content

learn.howToCalculate

learn.whatIsHeading

Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.

सूत्र

ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity

चरण-दर-चरण मार्गदर्शिका

  1. 1Measure original gravity (OG) before fermentation
  2. 2Measure final gravity (FG) after fermentation
  3. 3Apply formula to estimate ABV percentage

हल किए गए उदाहरण

इनपुट
OG = 1.060, FG = 1.010
परिणाम
ABV ≈ 6.5%
(0.050) × 131.25

सामान्य गलतियां जिनसे बचना है

  • Using Plato instead of specific gravity
  • Not controlling fermentation temperature

सेटिंग्स