🥚Egg Boiling Time Calculator
Egg boiling time depends on the desired consistency (soft, medium, hard), egg size, starting temperature (fridge vs room temperature), and altitude (lower air pressure at altitude means water boils at lower temperatures, requiring longer cooking times).
- 1Start timing from when eggs are placed into already boiling water
- 2Soft boiled: whites set, yolk runny — 5–6 minutes
- 3Medium boiled: whites fully set, yolk jammy — 7–8 minutes
- 4Hard boiled: fully set throughout — 10–12 minutes
- 5Fridge-cold eggs: add 1 minute to all times
Room temperature egg, soft boiled=5 minutes 30 secondsRemove and place in cold water immediately to stop cooking
Fridge-cold egg, hard boiled=11–12 minutesAdd to cold water to prevent green ring around yolk
| Doneness | Room temp | Fridge cold | Result |
|---|---|---|---|
| Soft | 5 min | 6 min | Runny yolk |
| Dippy | 6 min | 7 min | Lightly set yolk |
| Jammy | 7–8 min | 8–9 min | Jammy/fudgy yolk |
| Hard | 10 min | 11 min | Fully set yolk |
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