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A cooking converter converts between volume and weight units used in recipes worldwide: teaspoons, tablespoons, cups, fluid ounces, milliliters, grams, and ounces. Volume measures (cups) are common in the US; weight measures (grams) are preferred in professional baking for accuracy.

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1. 13 teaspoons = 1 tablespoon
2. 216 tablespoons = 1 cup = 8 fl oz = 236.6 mL
3. 3Weight conversions depend on ingredient density — 1 cup flour ≠ 1 cup sugar in grams
4. 4Water: 1 cup = 236.6g; Flour: 1 cup ≈ 120g; Sugar: 1 cup ≈ 200g

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