Ratio ಅನ್ನು ಹೇಗೆ ಲೆಕ್ಕ ಹಾಕುವುದು
Ratio ಎಂದರೇನು?
A ratio compares two or more quantities of the same kind. Written as a:b or a/b. Ratios are used in recipes (3:1 flour to water), maps (1:50,000), financial analysis (P/E ratio), and mixing (2-stroke fuel). A proportion is an equation stating two ratios are equal.
ಹಂತ-ಹಂತದ ಮಾರ್ಗದರ್ಶಿ
- 1Simplify by dividing by GCF: 12:8 = 3:2
- 2Part-to-part: ratio of boys to girls in a class
- 3Part-to-whole: boys to total students (gives fraction/percentage)
- 4Proportion: if a/b = c/d, then ad = bc (cross multiplication)
Worked Examples
ಇನ್ಪುಟ್
Ratio 15:25
ಫಲಿತಾಂಶ
3:5 (simplified)
GCF of 15 and 25 = 5
ಇನ್ಪುಟ್
Recipe: 3:2:1 flour:water:oil for 600g total
ಫಲಿತಾಂಶ
300g flour, 200g water, 100g oil
3+2+1=6 parts; 600/6=100g per part
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