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Tip ಅನ್ನು ಹೇಗೆ ಲೆಕ್ಕ ಹಾಕುವುದು

Tip ಎಂದರೇನು?

A tip calculator computes the gratuity on a bill, total amount, and per-person split. Tip percentages vary by service type and country. In the US, 18–20% is standard for table service.

ಹಂತ-ಹಂತದ ಮಾರ್ಗದರ್ಶಿ

  1. 1Tip = bill × tip rate
  2. 2Total = bill + tip
  3. 3Per person = total / number of diners

Worked Examples

ಇನ್ಪುಟ್
$55 bill, 18% tip, 3 people
ಫಲಿತಾಂಶ
$9.90 tip, $64.90 total, $21.63/person
ಇನ್ಪುಟ್
$120 dinner, 20% tip, 4 people
ಫಲಿತಾಂಶ
$24 tip, $144 total, $36/person

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