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An egg boiling time calculator gives the precise cooking time for soft, medium, or hard-boiled eggs based on egg size, starting temperature (fridge vs. room temperature), altitude, and personal preference.

단계별 가이드

1. 1Time to set albumen (white): begins at ~63°C, fully set above 80°C
2. 2Yolk setting: soft/runny at 63–65°C; jammy at 68°C; hard above 72°C
3. 3From cold water: add ~2 minutes to boiling-water times
4. 4High altitude (>2,000m): water boils below 100°C — add 1 minute per 1,000m

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