Kaip apskaičiuoti Fermentation ABV

Kas yra Fermentation ABV?

Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.

Formulė

ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity

Žingsnis po žingsnio vadovas

1Measure original gravity (OG) before fermentation
2Measure final gravity (FG) after fermentation
3Apply formula to estimate ABV percentage

Worked Examples

Įvestis

OG = 1.060, FG = 1.010

Rezultatas

ABV ≈ 6.5%

(0.050) × 131.25

Common Mistakes to Avoid

✕Using Plato instead of specific gravity
✕Not controlling fermentation temperature

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