Cooking Converter
A cooking converter converts between volume and weight units used in recipes worldwide: teaspoons, tablespoons, cups, fluid ounces, milliliters, grams, and ounces. Volume measures (cups) are common in the US; weight measures (grams) are preferred in professional baking for accuracy.
💡
Tip: For consistent baking results, use a kitchen scale and measure by weight rather than volume. A $10 scale eliminates measuring cup inaccuracy entirely.
- 13 teaspoons = 1 tablespoon
- 216 tablespoons = 1 cup = 8 fl oz = 236.6 mL
- 3Weight conversions depend on ingredient density — 1 cup flour ≠ 1 cup sugar in grams
- 4Water: 1 cup = 236.6g; Flour: 1 cup ≈ 120g; Sugar: 1 cup ≈ 200g
| Volume | mL | fl oz | Common use |
|---|---|---|---|
| 1 teaspoon | 4.93 mL | 1/6 oz | Spices, baking powder |
| 1 tablespoon | 14.79 mL | 1/2 oz | Butter, oils, sauces |
| 1/4 cup | 59.15 mL | 2 oz | Small liquid measures |
| 1/2 cup | 118.3 mL | 4 oz | Medium measures |
| 1 cup | 236.6 mL | 8 oz | Standard US unit |
| 1 pint | 473.2 mL | 16 oz | Liquids, berries |
| 1 quart | 946.4 mL | 32 oz | Stock, large batches |
| 1 gallon | 3,785 mL | 128 oz | Bulk quantities |
⭐
Fun Fact
The metric system was designed to be logical for cooking: 1 gram of water = 1 mL = 1 cm³. Professional bakers use grams because 1 cup of sifted flour differs from 1 cup of packed flour by up to 30% in weight — a huge difference in bread baking.
References
🔒
୧୦୦% ମାଗଣା
ପଞ୍ଜୀକରଣ ଆବଶ୍ୟକ ନାହିଁ
✓
ସଠିକ
ଯାଞ୍ଚ ହୋଇଥିବା ସୂତ୍ର
⚡
ତତ୍କ୍ଷଣ
ତତ୍କ୍ଷଣ ଫଳ
📱
ମୋବାଇଲ୍ ଅନୁକୂଳ
ସମସ୍ତ ଡିଭାଇସ୍