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Implement a 'pantry challenge' once per month: spend one week eating only from what is already in your pantry, fridge, and freezer. This reduces food waste, frees up cash, and helps you discover what you over-buy. Most households have 2–3 weeks of meals stored at any given time.
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The USDA Thrifty Food Plan, which determines SNAP (food stamp) benefit levels, was designed to provide adequate nutrition on the lowest possible budget. In 2021, it was revised for the first time since 1975 — resulting in a 21% increase in SNAP benefits to reflect modern nutritional guidelines and food costs.
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