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A rice-to-water ratio calculator provides the correct water quantity for different types of rice (white, brown, basmati, jasmine, sushi) and cooking methods (stovetop, rice cooker, microwave, oven).

Guia passo a passo

  1. 1Standard white rice (stovetop absorption): 1:1.5 to 1:2 (rice:water by volume)
  2. 2Brown rice: 1:2.5 — longer cooking, more water required
  3. 3Basmati: rinse first, then 1:1.5 · Sushi rice: 1:1.25
  4. 4Always bring to boil, reduce to very low simmer, cover and leave — never stir during cooking

Exemplos resolvidos

Entrada
1 cup basmati rice (stovetop)
Resultado
1.5 cups water · ready in 12 min
Rinse before cooking
Entrada
2 cups brown rice
Resultado
5 cups water · 40–45 min
1:2.5 ratio

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