🍖Meat Cooking Time Calculator
A meat cooking time calculator estimates oven roasting duration based on the weight and type of meat, targeting a safe internal temperature. Cooking time is not a safe indicator of doneness — always verify with a meat thermometer.
- 1Estimate total time: (weight in kg × minutes per kg) + base time
- 2Add 20–30 minutes base time regardless of weight (for oven heat-up and initial sear)
- 3Rest the meat for 15–30 minutes after cooking for juices to redistribute
2kg chicken at 200°C=~110 minutes2 × 45min + 20min base. Internal temp: 74°C
3kg beef joint, medium=~110 minutes3 × 30min + 20min. Rest 20 min before carving
5kg turkey at 180°C=~3h 30minInclude stuffing time if applicable
| Meat | Doneness | Min/kg | Internal Temp |
|---|---|---|---|
| Chicken | Fully cooked | 45 min | 74°C / 165°F |
| Turkey | Fully cooked | 40 min | 74°C / 165°F |
| Beef | Rare | 20 min | 55°C / 131°F |
| Beef | Medium | 30 min | 68°C / 154°F |
| Beef | Well done | 40 min | 75°C / 167°F |
| Lamb | Medium | 25 min | 67°C / 153°F |
| Pork | Well done | 35 min | 70°C / 158°F |
🔒
100% Grátis
Sem registo
✓
Preciso
Fórmulas verificadas
⚡
Instantâneo
Resultados imediatos
📱
Compatível com móvel
Todos os dispositivos