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Baker's percentage expresses ingredient amounts as percentages of flour weight, enabling recipe scaling. Hydration percentage (water:flour ratio) is critical for dough texture.

Formel

Hydration % = (Water weight / Flour weight) × 100

Steg-för-steg-guide

1Enter flour amount (reference)
2Enter water and other ingredients
3Calculate percentages for scaling

Lösta exempel

Ingång

Flour: 500g, Water: 350g, Salt: 10g

Resultat

Hydration: 70%, Salt: 2%

Professional bread recipe

Vanliga misstag att undvika

✕Using volume instead of weight
✕Forgetting flour is always 100%

Redo att beräkna? Prova den kostnadsfria Bread Dough-kalkylatorn

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