Volume unit conversion is essential in cooking, chemistry, engineering, and international trade. The metric system (litres, millilitres) is universal in science; US customary units (gallons, cups, fluid ounces) are common in everyday American contexts.
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Pro Tip
For cooking, 1 cup = 240 mL is the practical approximation (exact is 236.6 mL) — acceptable for most recipes.
References
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