Jinsi ya kukokotoa Fermentation ABV
Fermentation ABV ni nini?
Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.
Fomula
ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity
Mwongozo wa Hatua kwa Hatua
- 1Measure original gravity (OG) before fermentation
- 2Measure final gravity (FG) after fermentation
- 3Apply formula to estimate ABV percentage
Mifano Iliyotatuliwa
Ingizo
OG = 1.060, FG = 1.010
Matokeo
ABV ≈ 6.5%
(0.050) × 131.25
Makosa ya Kawaida ya Kuepuka
- ✕Using Plato instead of specific gravity
- ✕Not controlling fermentation temperature
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