A cooking converter converts between volume and weight units used in recipes worldwide: teaspoons, tablespoons, cups, fluid ounces, milliliters, grams, and ounces. Volume measures (cups) are common in the US; weight measures (grams) are preferred in professional baking for accuracy.
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Pro Tip
For consistent baking results, use a kitchen scale and measure by weight rather than volume. A $10 scale eliminates measuring cup inaccuracy entirely.
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Did You Know?
The metric system was designed to be logical for cooking: 1 gram of water = 1 mL = 1 cm³. Professional bakers use grams because 1 cup of sifted flour differs from 1 cup of packed flour by up to 30% in weight — a huge difference in bread baking.
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