Paano Kalkulahin si Fermentation ABV

Ano ang Fermentation ABV?

Alcohol by volume (ABV) is calculated from starting and finishing gravity readings. The gravity drop indicates how much sugar was converted to alcohol by fermentation.

Pormula

ABV ≈ (OG - FG) × 131.25, where OG/FG are original/final gravity

Step-by-Step na Gabay

1Measure original gravity (OG) before fermentation
2Measure final gravity (FG) after fermentation
3Apply formula to estimate ABV percentage

Mga Nalutas na Halimbawa

Input

OG = 1.060, FG = 1.010

Resulta

ABV ≈ 6.5%

(0.050) × 131.25

Mga Karaniwang Mali na Dapat Iwasan

✕Using Plato instead of specific gravity
✕Not controlling fermentation temperature

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