Catering quantity calculation ensures enough food and drink for events without excessive costly waste. Amounts depend on meal type, event duration, and expected appetites.
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Pro Tip
Have a plan for leftover food before the event - partner with a local food bank or use meal-sharing apps to avoid waste.
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Did You Know?
Rule of catering: guests eat 20% more at buffets than at sit-down events because unlimited access removes the social constraint of taking seconds.
References
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Agarang
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