The limiting reagent is the reactant that is completely consumed first in a chemical reaction, determining the maximum amount of product that can form. The other reactants are "in excess." Identifying the limiting reagent is essential for calculating theoretical yield.
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Did You Know?
In cooking, the "limiting reagent" concept applies: a recipe needing 3 eggs when you only have 2 limits how many batches you can make — the eggs are the limiting ingredient.
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