Reaction rate measures how quickly reactants are converted to products over time: rate = −Δ[Reactant]/Δt = +Δ[Product]/Δt. Factors affecting rate include concentration, temperature, catalysts, surface area, and state of reactants.
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Did You Know?
The "10°C rule" (Q10) states that reaction rate approximately doubles for every 10°C temperature increase. This is why food spoils much faster at room temperature than in a refrigerator.
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