A recipe converter scales ingredient quantities up or down when changing the number of servings. It also converts between measurement systems (cups to grams, tablespoons to ml) for international recipes.
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Pro Tip
Some ingredients don't scale linearly: salt, spices, and leavening agents (baking powder) should be increased more conservatively. Taste and adjust.
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Did You Know?
Baking does not scale perfectly — a cake for 20 in one large tin needs different leavening and cooking time than two cakes for 10. Professional bakers use "baker's percentages" for consistent scaling.
References
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