🔥Thermic Effect of Food (TEF)
The thermic effect of food (TEF) is the energy expended digesting, absorbing, and metabolising nutrients. Protein has the highest TEF (20–30%); carbohydrates moderate (5–10%); fat lowest (0–3%). TEF accounts for roughly 10% of total daily energy expenditure.
⭐
Did You Know?
A high-protein meal causes a 30% increase in metabolic rate for several hours after eating — one reason why protein is particularly effective for weight management compared to isocaloric carbohydrate.
References
🔒
100% Miễn phí
Không cần đăng ký
✓
Chính xác
Công thức đã xác minh
⚡
Tức thì
Kết quả khi nhập
📱
Sẵn sàng di động
Mọi thiết bị