如何计算Food Cost

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A food cost calculator computes the cost of producing a recipe or menu item, and the food cost percentage relative to the selling price. Food cost percentage is the key profitability metric for restaurants — industry standard is 28–35%.

分步指南

1. 1Sum the cost of all ingredients in the portion
2. 2Food cost % = Ingredient cost / Selling price × 100
3. 3Ideal selling price = Ingredient cost / Target food cost %

例题解析