Recipe Unit Converter
A recipe converter scales ingredient quantities up or down when changing the number of servings. It also converts between measurement systems (cups to grams, tablespoons to ml) for international recipes.
💡
Tip: Some ingredients don't scale linearly: salt, spices, and leavening agents (baking powder) should be increased more conservatively. Taste and adjust.
- 1Enter the original recipe serving size and desired serving size
- 2Scale factor = Desired servings / Original servings
- 3Multiply each ingredient quantity by the scale factor
- 4Adjust cooking time (typically does not scale linearly — larger batches may need less extra time)
Recipe for 4 · Scale to 10 people=Scale factor 2.5x all ingredientse.g. 200g flour → 500g
⭐
Fun Fact
Baking does not scale perfectly — a cake for 20 in one large tin needs different leavening and cooking time than two cakes for 10. Professional bakers use "baker's percentages" for consistent scaling.
References
🔒
100% 免费
无需注册
✓
准确
经过验证的公式
⚡
即时
即时结果
📱
移动友好
所有设备